Baker Troop

Spicy Chipotle and Lime Shredded Beef

Rating

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  • Time: 1 day
  • Serves: 10
  • Complexity: easy
  • Calories: 300
  • Carbs: 18
  • Serving Size: 1/4 C
Spicy Chipotle and Lime Shredded Beef

Ingredients

  • 2.5 – 3 pound shoulder roast or chuck roast
  • 1 tablespoon chipotle chili powder
  • 3 tablespoons ancho chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 (10-ounce) can Rotel diced tomatoes with chilis
  • 1 (7.75 ounce) can green jalapeno wheels, drained
  • ½ cup beef stock
  • ½ teaspoon of salt
  • juice of 1 lime
  • ¼ cup chopped cilantro

Directions

  • Place beef roast into the slow cooker.
  • In a small bowl mix together chipotle chili powder, ancho chili powder, onion powder, granulated garlic, cumin, and coriander. Sprinkle the spice mixture over the beef.
  • Pour the diced tomatoes, jalapeno wheels, and beef stock over the beef. Turn the roast a couple times to mix up the ingredients.
  • Cook for 5 hours on high or 8-10 hours on low.
  • Remove beef from slow cooker, place into a large bowl, and shred. After the beef is shredded take some of the juice from the slow cooker and stir it into the beef. Stir in ½ teaspoon of salt, lime juice, and cilantro. Serve in tacos, burritos, or any other Mexican inspired recipe.