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Baker Troop

Orange Pork

Rating

3.0/5 rating 1 vote
  • Time: 1 hour
  • Serves: 4
  • Complexity: easy
  • Carbs: 5 pork only or 60 with 1 cup rice
  • Serving Size: 1/4 pan
Orange Pork

Ingredients

  • 1 pound lean pork loin chops, cubed
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 TBS brown sugar, packed
  • 2 tsp water
  • 1 tsp cornstarch

Directions

  1. Spray skillet with Pam, brown pork cubes until cooked through.
  2. Remove from pan add orange juice, soy, and sugar bring to a boil and reduce for 2 minutes.
  3. Mix cornstarch and water in small bowl and whisk into orange juice mixture, stir until slightly thickened.
  4. Return pork to pan and simmer for 2 additional minutes.

    4 servings