Baker Troop

Cranberry Slush Punch

Rating

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  • Time: 1/2 day
  • Serves: 24
  • Complexity: medium
  • Carbs: 40
  • Serving Size: 1 small punch glass
Cranberry Slush Punch

Ingredients

  • 2 cans (12 ounces each) jellied cranberry sauce
  • 5 cups water
  • 12 cups ginger ale, chilled
  • 2 cans frozen pinapple apple juice
  • 2 cans frozen cranberry juice

Directions

In a bowl, combine the cranberry sauce, concentrates, and water. Cover and freeze for 8 hours or overnight.

Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Yield: 24 servings (1 cup each).