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Baker Troop

Cranberry Slush Punch

Rating

0.0/5 rating (0 votes)
  • Time: 1/2 day
  • Serves: 24
  • Complexity: medium
  • Carbs: 40
  • Serving Size: 1 small punch glass
Cranberry Slush Punch

Ingredients

  • 1 Can Apple juice concentrate
  • 1/2 Can Dole 100% Pineapple Juice 46 fl. Oz Can--Not from Concentrate
  • 1 Can Jellied Cranberry Sauce 14 Oz
  • 1/2 Bottle Simply Cranberry┬« Cocktail 59 oz
  • 1/2 carton Minute Maid Fruit Punch 59 oz
  • 1 Ginger Ale 2 Liter
  • 1 Pint red raspberries,
  • 1 Pack of Mint Leaves

Directions

In a bowl, combine the 1 Can cranberry sauce, 1 Can Apple juice concentrate, 1/2 can Dole Pineapple Juice, 1/2 Bottle Simply Cranberry Cocktail and 1/2 carton Minute Maid Fruit Punch. Mix with a blender to liquefy the jellied cranberry sauce and ingredients. DO NOT ADD Ginger Ale till later

Cover and freeze mixed ingredients for 2-3 hours.

Remove from the freezer 45 minutes before serving.  Pour in 2 Liter Ginger Ale and serve.

For frozen slush mix by the drink, combine 1/2 cup slush mixture with 1/2 cup Ginger Ale.

Add Red Raspberries and Mint Leaves to Garnish

Yield: 24 servings (1 cup each).